Sardine, chilli and lemon spaghetti recipe | delicious. magazine
The sardines in this pasta go beautifully with a hint of chilli and the tartness from the lemon. It also counts as a portion of oily fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 400g spaghetti
- 1 tbsp olive oil
- 1 red chilli, deseeded and finely chopped
- 1 garlic clove, finely chopped
- 2 x 120g cans sardine fillets in oil, drained
- Zest of 1 lemon
- A handful toasted pine nuts
- A squeeze of lemon juice
- Chopped fresh flatleaf parsley
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