Breakfast Crepes | Bob's Red Mill Natural Foods
This gluten free and dairy free recipe comes from the blog www.foodsensitivityjournal.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Stove
Ingredients
- 2 Egg
- 1 Banana sliced
- 1-1/8 cups Nondairy Vanilla Milk
- 2 tsp Coconut Oil or Vegetable Oil
- 3/4 cup Gluten Free All Purpose Baking Flour
- 1/4 tsp Xanthan Gum
- 1/2 tsp Sea Salt
- 1/2 tsp Ground Cinnamon
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