Roast pork belly with apple and sweet potato mash – James Black
Roast pork belly with apple and sweet potato mash: Brined for flavor, slow-roasted to perfection, and served with a coriander mustard sauce. Perfect for special occasions.
Ingredients
- 2 kg boneless pork belly
- 50g (5 tbsp) five-spice
- 5 large carrots
- 3 granny-smith apples, peeled and diced
- 700g potatoes, peeled and diced
- 700g sweet potato, peeled and diced
- 50g butter
- 4 tbsp grain mustard
- 2 limes
- 3 tbsp capers, drained and chopped
- Big bunch of coriander, chopped
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