Baked Chilean Sea Bass With Tomatillo Sauce Recipe - Cooking Index
Main Course recipe for Baked Chilean Sea Bass With Tomatillo Sauce - Remove husks from tomatillos, then wash under running water. Combine tomatillos and water i
Ingredients
- 1 lb / 454g / 16oz Tomatillos
- 2 cups / 474ml Water
- Nonstick cooking spray
- 1 Garlic clove - minced
- 1/4 Onion - chopped
- 1 Serrano chile - minced
- 2 teaspoons / 10ml Oil
- 1 teaspoon / 5ml Salt
- 2 teaspoons / 10ml Lime juice
- 4 Chilean sea bass filets, 1" thick - (4 oz ea)
- 1/4 cup / 59ml Low-fat sour cream
- Chopped cilantro - for garnish
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