Kongu Naadu Oyster Roast | Shroomery

Ingredients

• 300g White Oyster Mushrooms (torn into bite-sized pieces)
• 3 tbsp Coconut Oil
• 1 Onion, finely chopped
• 1 Tomato, finely chopped
• 1 tbsp of ginger, finely chopped
• 2 tsp Ginger-Garlic Paste
• 1 sprig Curry Leaves
• 2 green chillies, slit
• 4 Dried Red Chilies ( we used Ramanad Chilli)
• 1 tsp Mustard Seeds
• 1 tsp Fennel Seeds (Sombu)
• ½ tsp Turmeric Powder
• 1½ tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Curry Powder
• 1 tbsp Roasted Fennel + Pepper Powder (freshly ground for best flavor)
• Salt to taste
• 1 tsp Lemon Juice
• Fresh Coriander Leaves (for garnish)