Thai curry with coconut milk and king oyster mushrooms – Mycoboutique

Name: Thai curry with coconut milk and king oyster mushrooms – Mycoboutique
Ingredients: 85 g king oyster mushrooms; 2 tbsp peanut oil; 2 cloves garlic; 1 onion; 225 g shrimp, pork or chicken; 2 tsp curry paste (red or green); 1 green pepper in thin slices; 1 cup eggplant, diced; 1 can coconut milk (non sweetened); ¼ cup fresh basil, chopped

mycoboutique.ca

Preparation: 30 minCooking: 20 minPortions: 2 Ingredients85 g king oyster mushrooms2 tbsp peanut oil2 cloves garlic1 onion225 g shrimp, pork or chicken2 tsp cur

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Ingredients

85 g king oyster mushrooms
2 tbsp peanut oil
2 cloves garlic
1 onion
225 g shrimp, pork or chicken
2 tsp curry paste (red or green)
1 green pepper in thin slices
1 cup eggplant, diced
1 can coconut milk (non sweetened)
¼ cup fresh basil, chopped

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