Thai curry with coconut milk and king oyster mushrooms – Mycoboutique

Ingredients

• 85 g king oyster mushrooms
• 2 tbsp peanut oil
• 2 cloves garlic
• 1 onion
• 225 g shrimp, pork or chicken
• 2 tsp curry paste (red or green)
• 1 green pepper in thin slices
• 1 cup eggplant, diced
• 1 can coconut milk (non sweetened)
• ¼ cup fresh basil, chopped