Plant-Based Miso Power Bowl - The Whole30® Program

Ingredients

• 4 oz extra firm tofu (cubed)
• 1/2 cup cooked chickpeas (drained and rinsed)
• 1/2 tbsp olive oil
• 1/2 tbsp nutritional yeast
• 1/8 tsp garlic powder
• 1 small sweet potato (cubed)
• 1 cup broccoli (cut into florets)
• 2 cups kale (stems removed and leaves chopped)
• 1/2 cucumber (sliced)
• 1/2 avocado (sliced)
• 1 tsp toasted sesame seeds
• 2 tbsp toasted sesame seeds
• 1 tbsp white or yellow miso
• 2 tbsp soy milk
• 1 tsp rice vinegar
• 1/2 tsp lemon juice (or more rice vinegar)
• 1/8 tsp grated garlic (1 small clove)
• 1 tsp sesame oil