Pineapple Galette with Salted Piloncillo Glaze - Kitchen Wrangler | Melissa Guerra
It's a good time to spend an evening with the people that listen to you, and want to hear your story. Share a slice of cake, and enjoy the champagne.
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Cooking tools:
- Pastry cutter
- Food processor
- Rolling pin
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Wax paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 cups all-purpose flour (250gr)
- 12 tbsp. butter (172gr)
- Approximately 1/4 cup ice water (60ml)
- pinch of sea salt
- 3 cups fresh chopped pineapple (720gr)
- 3/4 cup flour (94gr)
- 1/2 cup sugar (100gr)
- 8 tbsp. butter (115gr)
- 8 oz. cone of piloncillo (raw sugar loaf) (225gr)
- 1/4 cup heavy cream (60ml)
- 1/4 tsp. sea salt (1gr)
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