Foodista | Recipes, Cooking Tips, and Food News | Pineapple Galette With Caramel Rum Sauce
Pineapple Galette with Caramel Rum Sauce | Flaky crust, tropical fruits, and a hint of ginger | @Foodista Recipes & Cooking
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Ingredients
- 1 package Refrigerated Pie Crusts (15 oz)
- 1/4 cup All Purpose Flour
- 2 tablespoons Sugar
- 3 tablespoons Brown sugar
- 1/2 teaspoon Ginger
- 1/2 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 1/4 cup Butter or margarine , cut into pieces
- 1/4 cup Macadamia nuts , finely chopped
- 1 can crushed pineapple, drained (8 oz)
- 1 can pineapple slices, drained, cut in half (15 1/2 oz)
- 1 cup Caramel ice cream topping
- 1/2 cup Macadamia nuts , coarsely chopped
- 1 tablespoon Rum (or 1 teaspoon rum extract), if desired
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