Pineapple-apricot galette
This pineapple-apricot galette is easy to create without a baking tin. The combination of the fruit and cinnamon was unexpected, right? Mm!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Rolling pin
- Baking sheet
- Parchment paper
- Whisk
- Pastry brush
- Oven
Ingredients
- 150 grams all-purpose flour + extra
- 110 grams cold dairy butter
- 2 tablespoons ice-cold water
- pinch of salt
- 4 tablespoons sugar
- about 600 gram fresh apricots
- 1/4th pineapple
- 1 teaspoon ground cinnamon
- 1 egg
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