Recipes with Pimenta Baniwa from Felipe Schaedler of the Banzeiro Rest – Culinary Culture Connection
culinarycultureconnections.com
Source: https://cogumeloyanomami.org.br/receitas Spaghetti, Yanomami Mushrooms and Pimenta Baniwa Ingredients: 200g of Spaghetti 7g of mushroom powder 50g of cold butter 60g of Pecorino Pimenta...
Ingredients
- 200g of Spaghetti
- 7g of mushroom powder
- 50g of cold butter
- 60g of Pecorino
- Pimenta Baniwa to taste
- 300 g of tucumã
- 10 g of Yanomami mushroom powder
- 20 g butter
- 5 g of sugar
- 300 ml of water
- 20 g. of tapioca flour
- 100 g. of dehydrated cilantro*
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