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Chè Chuối (Vietnamese Banana, Tapioca, and Coconut Milk Dessert) Recipe
Chè Chuối (Vietnamese Banana, Tapioca, and Coconut Milk Dessert) Recipe Ingredients (8) - 2 1/2 cups (600ml) water - One 13 1/2–fluid ounce (400ml) can coconut
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- Coconut Milk
- Pandan Leaf
- Vanilla Extract
- Tapioca Pearls
- Bananas
- Sugar
- Diamond Crystal Kosher Salt
- Salt
- Unsalted, Roasted Peanuts
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