Cajun Coconut Sweet Potato Rigatoni With Kale
This deliciously decadent pasta recipe packs in the nutrients thanks to fresh kale and creamy sweet potato purée.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Tongs
Ingredients
- 1 pound
- rigatoni pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ⅛ teaspoon ground cinnamon
- ¼ cup flour
- 1 cup low-sodium
- vegetable stock
- 1 (13-ounce) can
- coconut cream
- or full-fat coconut milk
- 2 tablespoons
- Cajun seasoning
- 1½ cups sweet potato purée
- ¼ cup
- nutritional yeast
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon dry white wine
- 2 cups destemmed and chopped kale
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