Rigatoni with Spicy Sausage, Kale & Creamy Great Northern Bean Sauce Recipe
Rigatoni with spicy sausage, kale, and creamy Great Northern bean sauce. A hearty pasta perfect for weeknight dinners or family meals.
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Ingredients
- 1-pound tubular pasta (such as rigatoni or ziti)
- 3 tablespoons extra-virgin olive oil
- 1-pound spicy mild Italian sausage
- 1 teaspoon coarse salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- Pinch crushed red pepper flakes (plus more for garnish)
- 2 15.5-ounce pouches Green Valley Great Northern Beans, rinsed and drained
- 1/2 cup chopped leeks
- 2 large cloves garlic, minced
- 3/4 cup grated parmesan cheese, divided
- 1/4 cup dry white wine
- 2 1/2 cups low-sodium chicken stock
- 2 cups packed chopped fresh kale
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