Corn polenta with Vegan ragout with tofu and vegetables - Cascina San Cassiano
Indulge in a hearty Corn Polenta with Vegan Tofu Ragout, perfect for winter dinners. Easy to make, delicious, and suitable for the whole family. Enjoy!
Ingredients
- 500 g of cornmeal
- 15 ml of extra virgin olive oil
- 2 L of water
- Coarse salt
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