Polenta with Corn and Wild Rice | Saveur
Wild rice adds a toasty nuttiness to polenta, its creamy sweetness heightened with freshly puréed corn. Serve as a side dish or vegetarian main course.
Ingredients
- 3 ears of corn, shucked
- <sup>1</sup>⁄<sub>2</sub> cup wild rice
- 4 cups whole milk
- 4 cups water
- 2 cups coarse polenta
- 2 tsp. kosher salt
- 3 tbsp. unsalted butter, plus more for serving
More Like This
Fresh Corn, Polenta, Salt Pork, and Sheep’s Cheese
gourmettraveller.com.au
Wild Rice and Sausage Corn Chowder | Just A Pinch Recipes
justapinch.com
wild-rice-pear-roasted-sweet-potato-salad-with-walnuts | salad | recipes
livingwellmagazine.net
Recipe: Polenta with Corn, Fried Pike Perch & Saffron Sauce
austria.info
Wild Rice With Roasted Buttered Onions | Saveur
saveur.com
Wild Rice-Corn Soup Recipe - BettyCrocker.com
bettycrocker.com
:max_bytes(150000):strip_icc()/5900725-6484f2cbbf644e6785596c5c964ca902.jpg)
Vegan Polenta Recipe
allrecipes.com
Wild Rice Soup - LoneRecipes
lonerecipes.com