Salmon with White Asparagus Mashed Potatoes
The white asparagus gives always satisfying mashed potatoes a sweeter, fresher flavor making this dish light enough for a tasty spring lunch.
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Cooking tools:
- Pot
- Skewer
- Colander
- Potato masher
- Skillet
- Stove
- Pepper mill
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 3 medium russet potatoes, peeled and halved
- salt
- 1⁄4 cup heavy cream
- 3 tbsp. butter, softened
- Freshly ground white pepper
- 1 1⁄2 lb. cooked fresh white asparagus,
- 2 tbsp. extra-virgin olive oil
- 4 (4-oz.) skinless salmon filets
- freshly ground black pepper
- Half a lemon, seeded
- Vegetable confetti (see recipe)
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