Slow Cooker Rabbit Tacos
Rabbit slow-cooked with cumin, lime, and green chiles. Shredded and piled on tortillas.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 whole rabbits, cut into pieces
- 1 can (4 oz) diced green chiles
- 1/2 cup chicken broth
- Juice of 2 limes
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Small flour or corn tortillas
- Diced avocado
- Pickled red onions
- Fresh cilantro
- Cotija cheese
- Lime wedges
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