Slow-Cooker Chuck Roast Tacos

Name: Slow-Cooker Chuck Roast Tacos
Total time: 380 min
Ingredients: 1 boneless beef chuck roast (4 pounds); 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon olive oil; 1 bottle (12 ounces) beer or 1 cup beef broth; 1 can (28 ounces) pickled jalapeno peppers, undrained; 1 large onion, chopped; 1 teaspoon garlic powder; 1 teaspoon chili powder; Optional: Corn tortillas (6 inches), crumbled Cotija cheese, lime wedges, fresh cilantro leaves, sliced radishes and sour cream

www.tasteofhome.com

Chuck roast tacos? You bet: Using chuck roast for tacos, slow-cooked to melting tenderness, elevates the end result well above ground beef.

Keywords

chuck roast tacos

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Ingredients

1 boneless beef chuck roast (4 pounds)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil
1 bottle (12 ounces) beer or 1 cup beef broth
1 can (28 ounces) pickled jalapeno peppers, undrained
1 large onion, chopped
1 teaspoon garlic powder
1 teaspoon chili powder
Optional: Corn tortillas (6 inches), crumbled Cotija cheese, lime wedges, fresh cilantro leaves, sliced radishes and sour cream