Ingredients
- 8 oz. arugula, washed
- 8 oz. bag kale, trimmed, washed
- 8 oz. bag spinach, washed
- 3 cups candied walnuts
- 4 persimmons, sliced into wedges
- 2 cups pomegranate seeds
- 4 oz. blue cheese, crumbles
- 1/4 cup Lee Kum Kee Seasoned Rice Vinegar
- 1/4 cup Lee Kum Kee Pure Sesame Oil
- 3/4 cup olive oil
- 3 cups Lee Kum Kee Plum Sauce
- 2 cloves garlic, minced
- salt
- pepper
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