Pesto + Cauliflower Pasta + Breaded Tofu | Eat to Thrive

Ingredients

• 3/4 cup fine dry bread crumbs
• 1/2 tsp dried thyme, crushed between your fingers
• 1/2 tsp dried rosemary, crushed between your fingers
• 1/2 tsp dried basil
• 1 tsp garlic powder
• 1 tsp tamari
• 14 oz. extra-firm tofu, cut into 1/2 inch cubes
• olive oil, for brushing
• 8 oz whole wheat linguine
• 1 medium head cauliflower, chopped into 1/2″ pieces
• 1 1/2 cups pesto