Cozy Up Your Kitchen With This Easy One-Pan Pork Dish With Apples | GBH

Ingredients

• 2 pounds small Brussels sprouts, trimmed and halved
• 1 small yellow onion, sliced thin
• 2 tablespoons olive oil
• salt and pepper
• 2 (1-pound) pork tenderloins, trimmed of silverskin and excess fat
• 4 medium Gala apples (2 pounds), peeled and cut into 1/4-inch slices
• 1/2 cup chicken broth
• 1/4 cup maple syrup