Sweet and Savory Pork Skillet with Apples | Once A Month Meals
Fall is nearly here, and this is the perfect dinner to get your taste buds ready. Everything is cooked in one skillet allowing all the fall flavors to blend together and giving you a break on dishes.
Ingredients
- Ingredients
- Containers
- Supplies
- 4 individual Bacon
- 1 ½ pounds Pork Chops, Bone-In
- ¼ teaspoons Dried Thyme #1
- ⅛ teaspoons Salt #1
- ⅛ teaspoons Black Pepper #1
- 1 ½ cups halve Brussels Sprouts
- 1 cup peel and chunk Squash, Butternut
- 1 cup dice Onion
- 2 cups dice Apple, Granny Smith
- 3 teaspoons mince Garlic, Cloves
- ¼ teaspoons Dried Thyme #2
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Salt #2
- ⅛ teaspoons Black Pepper #2
- 2 teaspoons Olive Oil
- ¾ cups Chicken Broth/Stock
- 1 Gallon Freezer Bag
- Labels
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