Peruvian Flank Steak - IQS Recipes

Ingredients

• 640 g flank steak (cut into four pieces).
• 1/2 cup tamari.
• 1 lime (juice and zest lime juice).
• 1 teaspoon cumin.
• 3 teaspoons olive oil.
• 400 g cannellini beans.
• 300 g baby potato.
• 1/2 cup mint leaves (loosely packed).
• 1 avocado (cubed).
• 1 orange (sliced).
• 1 zucchini (shaved into ribbons).
• 1 teaspoon salt.
• 1 teaspoon pepper.