Sunrise Squash and Berry Salad

Ingredients

• 1 tablespoon roasted pumpkin seeds
• 1 1/2 tablespoons olive oil
• 1/4 teaspoon sea salt
• 1/3 cup red onion, chopped
• 1/4 teaspoon minced garlic
• 1 1/3 cup butternut squash, peeled and chopped
• 12 ounces broccoli coleslaw mix
• 1 tablespoon balsamic vinegar
• 1/3 cup blueberries
• red pepper flakes, for garnish
• 4 large eggs
• 1 avocado, sliced
• cilantro leaves, for garnish
• 1/4 teaspoon black pepper