TNT Asian Steak Stew
| 10 | 30 | 410 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 20 min | 4 | | 1 1/2 lb | Beef, flank (1 1/2 to 2 lb steak; or
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Ingredients
- 1 1/2 lb Beef, flank
- 2 tbsp Extra virgin olive oil
- 1 cup Water
- 1 cup Chicken broth (stock), low sodium
- 1/2 cup White wine
- 2 tbsp Soy sauce
- 1/2 tsp Ginger, ground
- 2 cups whole Snow peas, raw
- 1 medium pepper(s) Red bell pepper
- 2 cups shredded Cabbage, savoy
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