TNT Steak Salad

Ingredients

• 1/4 cup Olive Oil, Extra Virgin
• 1 1/2 lb Beef, flank
• 1/2 whole lemon(s) Lemon juice
• 2 tsp Dijon mustard
• 1 tsp Oregano, dried
• 1 tsp, ground Basil, dried
• 1 tsp Garlic
• 1 dash Salt and pepper
• 1/2 cup Pine nuts, dried
• 1 head Lettuce, butterhead (Boston)
• 1 cup Frisee, lettuce
• 2 cups Grape tomato (s)
• 2 pepper(s) Roasted red peppers, canned
• 4 oz Roquefort (blue) cheese
• 2/3 cup Olive Oil, Extra Virgin
• 1/2 cup White balsamic vinegar
• 1 tbsp Dijon mustard