Instant Pot Korean Beef Stew

Ingredients

• 1 tbsp Olive Oil, Extra Virgin
• 2 lb Beef, chuck, shoulder
• 5 clove(s) Garlic
• 1 piece, 2-inch Ginger root
• 1/2 cup Water, filtered
• 1/3 cup Soy sauce, tamari
• 2 tbsp Sesame oil
• 1 tbsp Rice wine vinegar
• 1 medium Apple
• 1 whole orange(s) Orange juice
• 2 tbsp Sesame seeds
• 1/4 cup Cilantro (coriander)