pan-fried padrón peppers - Calgary Avansino | eat.feel.live.well
The ideal pre-meal nibble, these small Spanish peppers are packed with flavour and are super easy to make in minutes with only olive oil and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calgaryavansino.com.
Ingredients
- Approx. 350g of padrón peppers
- 1-2 tbsp extra virgin olive oil
- sea salt, for sprinkling
- 2 generous cups of padrón peppers
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