Simplest Blistered Padrón Peppers | goop
There’s something beautiful about the simplicity of this recipe. We love to serve it with olives, Marcona almonds, manchego cheese, and quince paste for a tapas-inspired spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Ingredients
- 2 tablespoons olive oil
- 1 pound Padrón peppers
- 1 lime, cut into wedges
- flaky sea salt
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