Mini Quiche for Coffee Break – Quick & Tasty Bites You’ll Love | PEKIS Recipes
Makes 12 mini quiches in 45 minutes total (20 prep, 25 cook), with a flaky shortcrust base and a creamy egg custard enriched with Gruyère, bacon, and spinach…
Ingredients
- Shortcrust pastry 250 g (8.8 oz)
- Eggs 3
- Heavy cream 200 ml (¾ cup)
- Whole milk 100 ml (½ cup)
- Grated Gruyère cheese 100 g (3.5 oz)
- Cooked bacon (diced) 80 g (2.8 oz)
- Fresh spinach (chopped) 50 g (1.8 oz)
- Onion (finely chopped) 50 g (1.8 oz)
- Salt 2 g (½ tsp)
- Black pepper (freshly ground) 1 g (¼ tsp)
- Nutmeg (ground) 0.5 g (⅛ tsp)
- Butter (for greasing) 10 g (0.35 oz)
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