Quinoa And Sweet Potato Salad with Balsamic BBQ Vinaigrette – Marshall's Haute Sauce

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon BBQ sauce (Marshall’s Haute Sauce Smoked Habanero Barbeque)
• 1 garnet sweet potato, peeled and diced into ¼ inch cubes
• 1 red bell pepper, seeded and diced
• 4 cups mixed greens
• 1 cup cooked quinoa
• ½ cup cooked black beans rinsed
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, diced
• ½ cucumber, peeled and diced
• ¼ cup cilantro, roughly chopped
• ¼ cup roasted and salted pepitas