Sausage and Quark Ragu with Tagliatelle - Graham's Family Dairy
Delicious Sausage and Quark Ragu with Tagliatelle using herby sausages. Easy to make in 45 minutes. Perfect dinner idea!
Ingredients
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- 6 herby sausages
- 1 red onion
- 2 cloves garlic
- 2 red peppers
- Pinch of dried chilli
- 150ml white wine
- 250g Graham’s Natural Quark
- 50g grated parmesan
- Olive oil
- 600g tagliatelle
- Bunch of parsley
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