Taleggio Polenta with Mushrooms and Bacon | culture: the word on cheese
This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.
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Ingredients
- 6 slices thick-cut bacon
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced shallots (about 1 small shallot)
- 2 cloves garlic (minced)
- ½ pound cremini mushrooms (sliced)
- 2 cups chicken stock
- 2 tablespoons unsalted butter
- 1 cup instant polenta
- 1 teaspoon kosher salt (plus more to taste)
- 2 teaspoons ground black pepper (plus more to taste)
- 4 ounces Taleggio cheese
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