Greek-Cypriot pasta | Jamie Oliver recipes
Jamie's Greek-Cypriot pasta from 5 Ingredients Mediterranean is super-flexible and on the table in less than 30 minutes. Perfect for a last-minute midweek meal.
Ingredients
- 600g large ripe tomatoes
- 2 cloves of garlic
- ½ a bunch of flat-leaf parsley (15g)
- 200g dried orzo
- 40g halloumi cheese
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