Greek-Cypriot pasta | Jamie Oliver recipes

Greek-Cypriot pasta | Jamie Oliver recipes

www.jamieoliver.com

Jamie's Greek-Cypriot pasta from 5 Ingredients Mediterranean is super-flexible and on the table in less than 30 minutes. Perfect for a last-minute midweek meal.

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Ingredients

  • 600g large ripe tomatoes
  • 2 cloves of garlic
  • ½ a bunch of flat-leaf parsley (15g)
  • 200g dried orzo
  • 40g halloumi cheese

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