Tabbouleh Salad-Stuffed Butternut Squash

Ingredients

• 1 large butternut squash
• 1 tablespoon oil, such as Gefen Canola Oil
• 1 small head cauliflower
• 1/2 cup Gefen Dried Cranberries (or sugar-free dried cranberries)
• 3 stalks celery, finely chopped
• 1/4 cup cleaned and finely chopped mint
• 1/4 cup cleaned and finely chopped parsley
• 3 scallions, finely chopped
• 1/4 cup roasted Gefen Sesame Seeds
• 1/4 cup roasted sunflower seeds
• 1/4 cup roasted pumpkin seeds
• 1/4 cup Tuscanini Olive Oil
• 1/3 cup Tuscanini Lemon Juice
• 2 tablespoons sugar
• salt, to taste
• black pepper, to taste