Italian-Style Shrimp and Zucchini | The Mediterranean Dish | USA
Easy, Italian-style shrimp and zucchini cooked in a delicious, chunky sauce with Pomì 100% natural tomatoes. Enjoy this simple dish with your …
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- Dry oregano 1 tsp
- Extra virgin olive oil to taste
- Garlic cloves 4 to 5 large, chopped
- Ground coriander 1 tsp
- Large shrimp or prawns, peeled and deveined 1 lb
- Salt
- pepper
- Water ½ cup
- Yellow onion 1 medium-sized, chopped
- Zucchini 2 squash, halved length-wise, then sliced (half moons)
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