Roasted Oysters On The Half Shell With Dijon Cream Fraiche
Learn safe and gentle techniques for opening oysters without damaging them or injuring yourself—perfect for enjoying their flavorful liquor.
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Ingredients
- 16 oysters, (well scrubbed. Note: Using oysters that are 2½ to 3 inches long ensures they will cook evenly. )
- 5 tablespoons creme fraiche
- 4 teaspoons Dijon mustard
- 2 tablespoons minced chives
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