Raspberry Sour Berliner Weisse
Kettle soured Berliner Weisse with a generous infusion of fresh raspberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Cooking tools:
- Ph meter
- Hydrometer
- Immersion chiller
- Carbon dioxide tank
- Sparging stone
- Fermenter
- Keg
- Bottle
- Kitchen scale
- Instant-read thermometer
- Incubator
- Flask
- Microwave
- Aluminum foil
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 x Black Rock Unhopped Wheat 1.7kg
- 2 probiotic capsules (Lactobacillus Plantarum)
- 15g Centennial hop
- 10 ml Lactic acid
- 35g Freeze Dried Raspberry Powder
- 35g Freeze Dried Whole Raspberries
- 11.5g Fermentis Yeast: SafAle™ US-05
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