Choux ring with caramel apples
Delicious dessert with Pinova apples from South Tyrol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southtyroleanapple.com.
Ingredients
- Caramel meringues
- 200 g caster sugar
- 3 egg whites (M)
- a pinch of baking powder
- ½ tsp. vinegar
- 80 g caramel spread
- Choux pastry
- 230 ml water
- 3 eggs (M)
- 70 g butter
- a pinch of salt
- 1 tsp. vanilla extract
- 130 g wheat flour
- Apples
- 3-4 apples Südtiroler Apfel PGI (Pinova)
- 1 tsp. lemon juice
- 1 tbsp. caramel spread
- Mascarpone cream
- 250 g mascarpone
- 150 g Greek yoghurt
- 150 ml cream
- 80 g icing sugar
- 2 ½ tbsps. whipped cream stabiliser
- Icing sugar to dust
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