Original San Antonio Chili - Fiery Foods & Barbecue Central

Ingredients

• Flour for dredging
• 2 pounds beef shoulder, cut into ½ -inch cubes
• 1 pound pork shoulder, cut into ½ -inch cubes
• 1/4 cup suet
• 1/4 cup pork fat
• 3 medium onions, chopped
• 6 cloves garlic, minced
• 1 quart water
• 4 ancho chiles, seeds and stems removed, rehydrated and chopped fine
• 1 serrano chile, seeds and stems removed, chopped fine
• 6 dried red New Mexican chiles, seeds and stems removed, reydrated and chopped fine
• 1 tablespoon freshly ground cumin
• 2 tablespoons dried Mexican oregano
• Salt and pepper to taste