Ed’s Buffalo Snort Red Chili - Fiery Foods & Barbecue Central

Ingredients

• ½ pound bacon with fat
• 2 pounds Spanish onions, chopped fine
• 5 tablespoons New Mexican red chile powder
• 2 tablespoons cayenne powder
• 4 jalapeño chiles, stems and seeds removed, chopped
• ½ cup canned New Mexican green chile, chopped
• 1 dried red New Mexican chile pod, stem removed
• 1 pound Italian hot sausage
• Dash Tabasco hot sauce
• 1 teaspoon Hungarian hot paprika
• 3 pounds crushed Italian tomatoes
• 1 tablespoon Mexican oregano
• 10 ounces T-bone steak, chopped fine
• 5 pounds coarsely ground chuck
• 1½ cups water
• 1 bottle Lone Star Beer
• 2 teaspoons salt
• 1½ cups chopped bell pepper
• 1 tablespoon garlic in oil, chopped
• 2 tablespoons Worcestershire sauce
• 1 tablespoon raw sugar
• 5 tablespoons cumin
• 1 pound fresh armadillo meat (optional)