Salmon Burgers with Sweet Pickle Relish | Farmers Market HK

Ingredients

• 1 cup mayonnaise
• 6 tablespoons minced bread-and-butter pickles
• 2 tablespoons bread-and-butter pickle juice
• 2 tablespoons minced dill
• Kosher salt
• freshly ground black pepper
• 1½ pounds skinless center-cut salmon fillet, finely chopped
• 2 cups panko bread crumbs, divided
• ½ cup mayonnaise
• ½ cup finely chopped parsley
• 1 tablespoon minced dill
• 1 tablespoon minced capers
• 1 teaspoon kosher salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon finely grated lemon zest
• ½ teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• ¼ cup vegetable oil, divided
• 6 King's Hawaiian rolls, split and toasted
• Shredded iceberg lettuce, for garnish