Pickled Salmon Burgers With Homemade Tartar Sauce
picklepackersinternational.org
Pickled Salmon Burgers With Homemade Tartar Sauce Serves 4 Ingredients 1/2 cup low-fat mayonnaise 8 baby dill pickles, chopped 2 teaspoons dill pickle juice 4 s
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Can opener
- Colander
- Spatula
- Spoon
- Stove
Ingredients
- 1/2 cup low-fat mayonnaise
- 8 baby dill pickles, chopped
- 2 teaspoons dill pickle juice
- 4 sprigs fresh dill, chopped
- 2 scallions, chopped
- 1/4 teaspoon paprika
- 1 can (14 ounces) salmon, drained
- 1/2 to 1 cup fresh bread crumbs
- 1 egg, beaten
- 4 Kaiser rolls
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