Pepper Jelly Glazed BBQ GA Shrimp with Fresh Yellow Corn Grits | Georgia Grown
Julio Delgado's Featured Recipe "Pepper Jelly Glazed BBQ GA Shrimp with Fresh Yellow Corn Grits" from the 2019 Georgia National Fair Georgia Grown Event Stage
Ingredients
- 20-24 Jumbo GA white shrimp, tail on, peeled and deveined
- ½ cup BBQ Rub
- 2 tbsp olive oil
- Salt
- ½ cup Pepper Jelly
- ½ cup chopped chives and parsley (for serving)
- 1 lemon, cut in half (for serving)
- 12 ears fresh yellow corn, shucked
- ¼ cup finely grated parmesan cheese
- 10 tbsp butter, cut into tablespoons
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