Georgia Shrimp with Grits, Crispy Okra & Peanuts – Southern Recipe

Ingredients

• 2 cups canola oil
• ¼ pound okra, trimmed and shaved thin
• Kosher salt
• ¼ cup Georgia olive oil, divided
• 4 tablespoons sweet onion, minced, divided
• 1 cup Red Mule grits
• 4 cups chicken stock
• Pepper
• 2 pounds large (size 16/20) Georgia Shrimp, unpeeled, with head and tail on
• 1 cup dry white wine
• 1 cup Georgia peanuts, toasted and unsalted, plus more for garnish
• ¼ cup ginger, peeled and julienne
• 1 tablespoon jalapeño, seeded and minced
• Juice of 1 lime
• Juice of ½ lemon
• ¼ cup good quality soy sauce
• ½ cup butter, ½-inch diced and chilled