BBQ Grilled Spatchcock Chicken & Couscous Recipe | Char-Broil New Zealand
Our tasty yet simple Spatchcock-grilled BBQ chicken is an ode to North African cuisine. Try this tasty recipe brought to you by Char-Broil New Zealand.
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Ingredients
- 1.8 2.5kg whole chicken, trimmed with giblets removed
- olive oil
- 3 tablespoons Ras el Hanout seasoning
- salt
- zest of 1 lemon
- mint leaves
- 3 cups water
- 2 tablespoons olive oil
- 2 cups multi-coloured couscous
- ½ cup red onion, finely diced
- 2 cloves garlic, minced
- ¾ cups Medjool dates, finely chopped
- ¼ cups dried apricots, finely chopped
- ½ cup dry roasted and salted hazelnuts, chopped
- ½ cup mint leaves, packed
- fresh ground pepper
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