Thai Sous Vide Prawn in Bamboo Leaf Cones

Ingredients

• 12 large shrimp, peeled and deveined
• 2 cups shredded green papaya
• 2 tablespoons toasted peanuts
• 2 tablespoons chopped fresh cilantro
• 3 small Thai red chiles, chopped
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons fish sauce
• 2 tablespoons palm sugar or packed dark brown sugar
• 1 banana leaf, cut into 6 triangles and stapled together into cones