Ayam Belada
This dish was one of the top sellers when I had my lunch shop in Broadgate Circle, London.
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Cooking tools:
- Deep fryer
- Saucepan
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Tongs
- Spoon
- Stove
- Pot
- Plate
Ingredients
- 1 jar of Nonya Secrets Chilli and Ginger Sauce
- 1 jar of Nonya Secrets Sambal Curry Mix
- 8 pieces chicken thighs, deboned
- 2 tomatoes, quartered
- 1 teaspoon of sea salt
- 1 teaspoon of white pepper
- 200 ml of water
- Vegetable cooking oil for deep frying
- Sprigs of coriander leaves
- Chopped spring onions
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